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This sentence was initially added as a translation of sentence #431293.

قطع البطاطا.

added by alanood, 2012-01-20 13:21

#431293

linked by alanood, 2012-01-20 13:21

#431100

linked by Eldad, 2012-01-20 13:47

#431293

unlinked by Eldad, 2012-01-20 13:47

#1263680

linked by enteka, 2012-01-24 21:21

#1392142

linked by enteka, 2012-01-24 21:21

Sentence #1372945

ara
قطع البطاطا.

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eng
Cut the potatoes.
spa
Corta las papas.
spa
Corta las patatas.
bel
Пачысціце бульбу.
bel
Начысціце бульбы.
bel
Пачысці бульбу.
bel
Начысці бульбы.
ber
Gzem lbaṭaṭa-nni.
cmn
把土豆切一下。
把土豆切一下。
cmn
切土豆。
切土豆。
deu
Schneide die Kartoffeln.
deu
Schneide die Kartoffeln!
epo
Tranĉu la terpomojn.
fin
Leikkaa perunat.
fra
Coupe les patates.
gos
Snidt d'eerdappels.
heb
חתוך את תפוחי האדמה.
hin
आलूओं को काटो।
hun
Vágd fel a burgonyákat!
hun
Vágd össze a krumplit.
ita
Taglia le patate.
ita
Tagliate le patate.
ita
Tagli le patate.
jbo
ko ka'argau lo patlu
kab
Gzem lbaṭaṭa-nni.
kab
Gezmet lbaṭaṭa-nni.
kab
Gezmemt lbaṭaṭa-nni.
lat
Seca tubera solani.
ltz
Schneit d'Gromperen.
mar
बटाटे कापा.
mar
बटाटे काप.
nld
Snij de aardappels.
pol
Pokrój ziemniaki.
por
Corte as batatas.
por
Corta as batatas.
rus
Порежь картошку.
rus
Нарежь картофель.
rus
Нарежь картошку.
rus
Порежьте картошку.
tgl
Maghiwa ng patatas.
tur
Patatesleri kes.
uig
ياڭيۇنى كەس.
uig
ياڭيۇنى كېسىڭ.
uig
ياڭيۇنى كېسىڭلار.
ukr
Поріж картоплю.
ukr
Поріжте картоплю.
vol
Kötolöd pötetis.

Comments

Eldad Eldad 2012-01-20 13:25 link permalink

Oh, sorry to bother you once again...
This time you apparently translated from the Belarusian language.

First, you should decide from which language you are going to translate your variant; you should click this language, so it appear on top of your screen. Only then you can start translating it. I guess you didn't translate from the Belarusian, but from the English.

alanood alanood 2012-01-20 14:11 link permalink

No worries at all :)

My apologies for not realizing that! I'll put that in mind the next time I translate. Thanks! :)

Eldad Eldad 2012-01-20 20:21 link permalink

You're welcome :)