
I never heard of "dry beer" only of "dry wine".

The Japanese speak of dry beer. I'll see if I can figure out what that means...

Seems like it refers to beers originally brewed in Japan for higher alcohol content, giving it a dryer taste as the sugars ferment.[1]
Apparently, this has made inroads into other markets as well.[2]
"This is a dry beer" /may/ be a more fitting translation. I'll add the appropriate tags.
[1] http://ja.wikipedia.org/wiki/%E...83%BC%E3%83%AB
[2] http://home.earthlink.net/~ggsurplus/dry.html
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linked by deyta, August 8, 2016